Our Culinary Experience
Tok Panjang Kecil | Tok Panjang
Unveiling new menu format inspired by the spirit of tok panjang, the traditional Peranakan long-table feast. This experience embodies the generosity and abundance of shared dining, bringing flavors from various Asian kitchens into our intimate dining room.
The menu signifies a bold step forward for Chef Malcolm Lee and the team, built on years of research into forgotten recipes and classic references, exploring how Peranakan traditions can continue to evolve.
Through this tasting experience, we invite you to discover the past anew - where history, flavour, and innovation converge.
Wine Programme
From the aroma of bay leaf and sweet scent of cinnamon, to the invigorating bouquet of fresh kaffir lime leaf and assam keping – the selection of wines is redolent of ingredients close to our hearts. The wine list is curated by these familiar flavour profiles, offering a guide that evokes the senses and inspires curiosity.
Meticulously put together, the cellar holds a diverse selection of well-regarded classics, as well as niche varieties from new and exciting regions.
