Cuisine
The Discovery | The Journey | The Experience
Built on the formative experiences of Chef-Owner Malcolm Lee, the menu is grounded in the spirit of innovation and ingenuity embodied by our foremothers and forefathers.
Our menu is a reflection of our ongoing exploration of heritage Straits cuisine - an ever-evolving journey through the rich culinary traditions of the Malay Archipelago. Rooted in the diverse influences of Malay, Chinese, Indian, and Eurasian cultures, each course revives long-forgotten recipes and untold stories, reimagined with care and curiosity.
Through this tasting experience, we invite you to discover the past anew - where history, flavour, and innovation converge.
Wine Programme
From the aroma of bay leaf and sweet scent of cinnamon, to the invigorating bouquet of fresh kaffir lime leaf and assam keping – the selection of wines is redolent of ingredients close to our hearts. The wine list is curated by these familiar flavour profiles, offering a guide that evokes the senses and inspires curiosity.
Meticulously put together, the cellar holds a diverse selection of well-regarded classics, as well as niche varieties from new and exciting regions.
