Cuisine
Currently serving Menu No. 6
Lunch S$198++ | Dinner S$258++
Built on the formative experiences of Chef-Owner Malcolm Lee, the menu is grounded in the spirit of innovation and ingenuity embodied by our foremothers and forefathers.
Here, the contemporary Straits cuisine showcases the natural biodiversity of the region, while celebrating fresh ingredients with a deep respect for the principles of provenance and seasonality.
Explore heritage fare through a refined collection of contemporary creations.
Wine Programme
From the aroma of bay leaf and sweet scent of cinnamon, to the invigorating bouquet of fresh kaffir lime leaf and assam keping – the selection of wines is redolent of ingredients close to our hearts. The wine list is curated by these familiar flavour profiles, offering a guide that evokes the senses and inspires curiosity.
Meticulously put together, the cellar holds a diverse selection of well-regarded classics, as well as niche varieties from new and exciting regions.
