Named for the pangium tree that springs from the buah keluak seed, its cuisine is rooted in the ethos of discovery and creativity that our cultural heritage was founded upon.

The tasting menu-only restaurant by Chef-Owner Malcolm Lee and the COMO Group is located within The Orangery at the Gallop Extension of the Singapore Botanic Gardens. With sweeping 180-degree views of the UNESCO World Heritage Site, its interior is an elegant expression of modernity that complements its picturesque surroundings.